
The Perfect Scent: What Temperature To Add Fragrance to Soy Wax?
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8 min
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8 min
Making the perfect scented candle is an exciting adventure, and there’s one key ingredient that often gets overlooked: the temperature at which you add fragrance to soy wax! This little detail can make a world of difference in how your candle smells and fills the room with delightful aromas. Whether you’re a candle-making pro or just starting out, grasping this concept can really elevate your craft and enhance the sensory experience you create. By mastering the art of temperature control, you’ll be ready to take your candle-making skills to dazzling new heights!
Table of contents
Soy wax is a natural and renewable resource that has become a favourite among candlemakers for its eco-friendly properties. Unlike paraffin wax , which is a by-product of petroleum, soy wax burns cleaner and produces minimal soot, making it a healthier option for indoor air quality. Its molecular structure allows it to hold and release fragrance effectively, making it the go-to choice for scented candles.
One of the standout features of soy wax is its lower melting point, typically between 49°C to 82°C (120°F to 180°F), depending on the formulation. Most common blends melt between 54°C and 60°C (130°F and 140°F), making them easier to work with and perfect for crafting a variety of candle shapes. Additionally, soy wax blends seamlessly with fragrance oils and dyes , ensuring your final product is both aromatic and visually appealing.
Soy wax's biodegradable nature also means it’s kinder to the environment, breaking down naturally over time without leaving harmful residues. This sustainability aspect has contributed to its popularity among eco-conscious consumers. By leveraging the unique properties of soy wax, you can significantly enhance the quality and appeal of your candles, providing a superior sensory experience for your customers.
For the best results when making scented soy candles, it’s recommended to add fragrance oil when the wax is heated to around 80℃ - 85℃ (175°F to 185°F)*.
This range is ideal because it allows the fragrance oil to bind effectively with the wax, ensuring a robust and consistent scent throw. Heating the wax within this range guarantees that the fragrance oil is fully integrated, preventing any separation or uneven distribution.
*Whilst this temperature is a general rule of thumb, many makers swear by adding the oil in at a much lower temperature, usually between 60℃ - 65℃ (140°F - 149°F). We suggest trying both temperature ranges to see which one works best for you.
Scent throw is the ability of a candle to disperse its fragrance throughout a space, and there are two types: cold throw and hot throw. Cold throw is the scent emitted when the candle is unlit, while hot throw is the fragrance released when it’s burning. The temperature at which you add fragrance oil significantly influences both cold and hot throw!
When added at the ideal temperature, the fragrance oil binds effectively with the soy wax, ensuring even distribution of scent molecules. This results in a strong cold throw, meaning the candle emits a pleasant aroma even when unlit. A good cold throw is essential, as it is what first attracts you to a candle!
Hot throw is just as important, as it determines the fragrance's strength and reach when the candle is burning. Adding fragrance oil at the correct temperature ensures consistent and effective scent release, creating a warm and inviting atmosphere.
Accurate temperature measurement is key to successful candle making. Using a reliable thermometer is essential to ensure the wax reaches the correct temperature before adding fragrance oil.
Digital thermometers are highly recommended for their precision and ease of use, providing quick and accurate readings for close monitoring.
When heating soy wax, do so gradually and evenly. A double boiler or dedicated wax melter can help achieve a consistent temperature without overheating the wax. Avoid direct heat sources, like stovetop burners, as they can cause uneven heating and potential scorching.
Gently stirring the wax as it heats can also help distribute the temperature evenly and prevent hot spots.
Incorrect Amount of Fragrance Oil: Using too much can overwhelm the wax, causing separation or poor burn performance, while too little results in a weak scent throw. Following recommended usage rates for your specific fragrance oil and wax combination is crucial.
Improper Mixing: Failing to stir fragrance oil thoroughly can lead to uneven distribution and inconsistent scent throw. This could also pose a potential fire hazard if pockets of oil have formed within the candle! It’s essential to mix the fragrance and wax well to ensure uniform distribution.
Fragrance oils come in a wide range of scents, each with unique properties and recommended temperature ranges for optimal performance. Understanding these differences is key to achieving the best results in your scented soy candles.
Floral and citrus oils are generally more volatile and should be added at the lower end of the recommended temperature range, around 60℃ - 70℃ (140°F to 158°F).
This helps preserve delicate scent molecules for a strong and consistent aroma.
Woody and spicy fragrance oils, being less volatile, can withstand higher temperatures and can be added at the higher end of the range, around 82℃ - 85℃ (180°F to 185°F).
This allows richer, more robust scent molecules to blend seamlessly with the soy wax for a deep and long-lasting aroma.
Adjusting the temperature at which you add fragrance oil can influence scent throw and overall aroma. Start by making small test batches, heating soy wax to different temperatures within the recommended range and adding the same fragrance oil to each batch. This will help you compare scent throw and performance at various temperatures and determine the optimal temperature for each fragrance!
While temperature is crucial, other ingredients also play a significant role in scent release. The type of wick can influence burn rate and scent release. A too-small wick may not create enough heat to melt the wax fully, while a too-large wick may burn too quickly, causing scent evaporation. Choosing the right wick size is vital for balanced scent throw.
Check out the blogs below that go into more depth on wicks!
The quality of the fragrance oil itself is another important factor to consider. High-quality fragrance oils are specifically formulated for candle making and are designed to withstand the heat and blend effectively with the wax.
Conclusion: Mastering the Art of Scented Soy Candles
Creating the perfect scented soy candle is an art that requires precision, patience, and a deep understanding of materials and processes. Temperature control is a critical aspect that influences scent throw and overall candle quality. By adding fragrance oil at the perfect temperature, you create a harmonious blend with the soy wax, ensuring that the scent is evenly distributed and results in a strong, inviting aroma.
In addition to temperature, factors like fragrance oil type, ingredient quality, and wick choice also play significant roles in crafting the perfect scented candle. By mastering these areas, you can take your candle-making to the next level, crafting high-quality, aromatic candles that deliver a truly delightful sensory experience!
A standard guideline is to use 6% to 10% fragrance oil based on the wax weight. Experiment to find the percentage that yields the best scent throw. It often helps to experiment a bit to determine the percentage that yields the best scent throw. Make sure to use our handy scent load calculator to work out exactly how much wax and oil to use for your chosen ratio.
Citrus-heavy fragrances can produce a fuel-like smell if added at too high a temperature. Adding them at 60°C or lower helps prevent this.
The flashpoint is the temperature at which a fragrance oil can combust if exposed to an open flame or spark. Adding fragrance oil to wax above the oil's flashpoint will not cause it to combust. At room temperature, there is no cause for concern.
No, as long as the fragrance is added to the wax and poured promptly. Avoid repeatedly cooling and reheating batches; limit your batch size to what can be poured right away.
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